Bread, white, prepared from recipe, made with nonfat dry milk

per 100 gram

Water34.8g
Energy274.0kcal
Energy1146.0kJ
Protein7.7g
Total lipid (fat)2.6g
Ash1.4g
Carbohydrate, by difference53.6g
Fiber, total dietary2.0g
Calcium, Ca32.0mg
Iron, Fe3.18mg
Magnesium, Mg17.0mg
Phosphorus, P96.0mg
Potassium, K111.0mg
Sodium, Na336.0mg
Zinc, Zn0.59mg
Copper, Cu0.112mg
Manganese, Mn0.46mg
Selenium, Se23.1??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.431mg
Riboflavin0.352mg
Niacin3.731mg
Pantothenic acid0.284mg
Vitamin B-60.037mg
Folate, total85.0??g
Folic acid58.0??g
Folate, food27.0??g
Folate, DFE126.0??g
Vitamin B-120.02??g
Vitamin A, RAE12.0??g
Retinol12.0??g
Vitamin A, IU41.0IU
Fatty acids, total saturated0.391g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.003g
16:00.305g
18:00.081g
Fatty acids, total monounsaturated0.527g
16:1 undifferentiated0.011g
18:1 undifferentiated0.511g
20:10.004g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated1.401g
18:2 undifferentiated1.254g
18:3 undifferentiated0.147g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Tryptophan0.095g
Threonine0.223g
Isoleucine0.283g
Leucine0.544g
Lysine0.214g
Methionine0.14g
Cystine0.154g
Phenylalanine0.383g
Tyrosine0.243g
Valine0.327g
Arginine0.309g
Histidine0.174g
Alanine0.253g
Aspartic acid0.353g
Glutamic acid2.459g
Glycine0.269g
Proline0.859g
Serine0.384g
Alcohol, ethyl0.0g